Ingreland Pectify™️: Precision Pectin Solutions for Food Innovators
Revolutionizing Food Manufacturing with Specialized Pectin Technologies
In the intricate world of food manufacturing, precision is paramount. Ingreland's Pectify™️ pectin line offers an unprecedented range of specialized solutions designed to meet the most demanding requirements across multiple food applications.
The Pectify™️ Pectin Portfolio: Unmatched Versatility
High Methoxyl Pectin Series
1. Pectify™️ 710 Rapid-Set Pectin
DE ≥ 70%
Ideal for: Quick-set jams and juice beverages
Perfect for manufacturers seeking rapid gelling properties
2. Pectify™️ 720 Medium-Set Pectin
DE 66 - 69%
Optimal for: Packaged jams and marmalades
Provides consistent texture and stability
3. Pectify™️ 730 Slow-Set Pectin
DE 62 - 66%
Excellent for: Jams and gummy candies
Delivers controlled setting characteristics
4. Pectify™️ 740 Ultra-Slow-Set Pectin
DE 58 - 62%
Specialized for: Gummy candies and complex fillings
Enables intricate texture manipulation
5. Pectify™️ 765 Protein-Stabilizing Pectin
DE 68 - 72%
Designed for: Fermented milk beverages
Ensures protein stability and smooth mouthfeel
Low Methoxyl Pectin Series
1. Pectify™️ 800 Low Methoxyl Pectin
DE 30 - 35%
High calcium sensitivity
Perfect for: Low-sugar jams and fruit preparations
2. Pectify™️ 810 Low Methoxyl Pectin
DE 36 - 40%
Medium calcium sensitivity
Ideal for: Low-sugar jams and fruit preparations
3. Pectify™️ 811 Low Methoxyl Pectin
DE 36 - 40%
Medium calcium sensitivity
Specialized for: Baking jams and fillings
Amidated Low Methoxyl Pectin Series
1. Pectify™️ 900 Amidated Pectin
DE 20 - 23%
DA 23 - 25%
Optimized for: Low-sugar jams, yogurt, fruit preparations
2. Pectify™️ 910 Amidated Pectin
DE 23 - 26%
DA 20 - 24%
Excellent for: Mirror glazes, low-sugar jams, fruit preparations
3. Pectify™️ 920 Amidated Pectin
DE 26 - 30%
DA 17 - 23%
Ideal for: Low-sugar jams and fruit preparations
4. Pectify™️ 930 Amidated Pectin
DE 30 - 35%
DA 14 - 20%
Perfect for: Low-sugar jams and fruit preparations
Why Choose Ingreland Pectify™️?
Unparalleled Precision
Exact Degree of Esterification (DE)
Consistent performance across batches
Customizable solutions for specific applications
Technical Superiority
Advanced manufacturing processes
Rigorous quality control
Comprehensive technical support
Industry Applications
Our Pectify™️ pectin solutions excel in:
Dairy Products
Confectionery
Bakery
Beverage Production
Health Foods
Low-Sugar Formulations
Technical Support and Innovation
Ingreland offers:
Complimentary formulation consultations
Customized pectin solutions
Regulatory compliance guidance
Application-specific recommendations
Your Innovation Partner in Food Manufacturing
Contact Our Pectin Experts:
Phone: +86（21）6420 0901
Email: [email protected]
Website: www.ingreland.com
Ingreland Pectify™️: Precision Ingredients, Culinary Innovations
Free Technical Consultation
Book a 30-minute expert consultation to explore how check here our Pectify™️ pectin can revolutionize your food products.
Schedule Your Consultation Now: [email protected]